Who's In The Kitchen

Meet the Leadership Team

What would your last meal be? For my last meal, I'd have Morimoto take on Jose Andres in an Iron Chef-style battle with Kobe beef as the secret ingredient, and I'd be judge Sam Pollaro Co-Founder & CEO

What would your last meal be?

For my last meal, I'd have Morimoto take on Jose Andres in an Iron Chef-style battle with Kobe beef as the secret ingredient, and I'd be judge

Sam Pollaro
Co-Founder & CEO

What if you could only have one type of food the rest of your life? Does Tabasco count? Ever since my parents' unsuccessful attempts at drowning my thumb in Tabasco sauce with hopes that I’d stop sucking it, I must have Tabasco with everything! Winston Lord Co-Founder & Chief Revenue Officer

What if you could only have one type of food the rest of your life?

Does Tabasco count? Ever since my parents' unsuccessful attempts at drowning my thumb in Tabasco sauce with hopes that I’d stop sucking it, I must have Tabasco with everything!

Winston Lord
Co-Founder & Chief Revenue Officer

What was your most memorable meal? My most memorable dish is Langosta al Ajillo at a small local restaurant over the water near Ponce, Puerto Rico. The lobster was out of the shell and practically swimming in butter and garlic. Combined with the atmosphere of the restaurant and the water lapping on the shore, it was basically perfect. Sean Carpenter Director of Engineering

What was your most memorable meal?

My most memorable dish is Langosta al Ajillo at a small local restaurant over the water near Ponce, Puerto Rico. The lobster was out of the shell and practically swimming in butter and garlic. Combined with the atmosphere of the restaurant and the water lapping on the shore, it was basically perfect.

Sean Carpenter
Director of Engineering