Weekly Series: Marketing and Operations

Three-Dimensional Branding

How can one brand effectively differentiate itself from the competition?

Primed for New Product Success

Operators must keep the menu mix fresh to keep customers coming back for more. Here’s the best way to launch a new product.

Your Restaurant’s Front Line

Consider your options for host stands and other lecterns.

Beefing Up the Midday Meal

Steakhouses reclaim lunch hours with prix fixe promotions.

Shift in Ordering Takeout a Sweet and Sour Tale

Online ordering services have changed the way people order takeout and delivery.

 

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