7 Reasons for a Summertime Tune-up for Your Restaurant Summer is a great time to do a half-year review and make some smart moves for your business while some of your competitors are in a summertime lull.
Is your menu pricing less than ideal? Not sure? Learn how to evaluate the effectiveness of your pricing and how to make the necessary adjustments.
Need some summer servers? Read about the DOs and DON’Ts here.
Do your customers want to escape the summer sun with an ice cold beer? Read here for advice on how to make the best recommendations.
Want to take advantage of summer’s fresh vegetable selection by jumping on the locavore trend? Check out these tips.
And just for fun... http://www.youtube.com/watch?v=2dS8qjJ4lQ0