The restaurant technology landscape is rapidly becoming crowded and complex. Restaurateurs are turning into early technology adopters, challenged with technology and workflow integrations. The restaurant technology stack has at least six components:
Point of Sale
Front of house (FOH)
Back of house (BOH)
Winslow Bao Lord, co-founder and CMO, Venga
Since 2010, Venga has been helping restaurants better understand and engage with their guests. In 2013, Venga released its unique OpenTable and point-of-sale integration. Additional partnerships are expected. By connecting the dots between guests and their purchases, Venga unlocks the data restaurants have never been able to put to use and provides the tools to increase guest satisfaction and frequency.
Key challenge: Maintaining customer excitement without disrupting the restaurant workflow.
Read more via AlleyWatch