The top award at the Fancy Food Show for outstanding new product was awarded to the ‘Lentil Rice Crispbread with Sesame and Pink Salt,’ which is a gluten-free cracker.
A prototype for the first food-grade 3-D printer, which made sample sugary skulls, was presented at the Fancy Food Show.
Hotel restaurants, this summer, are providing the entire foodie experience my letting people follow their food from the start, of buying the ingredients, to the finish, when the food is served.
Take a look at the 11 new food items that are being put into the menu for the 2014 summer.
Let Venga help you from having the “Bad Waiter” in your restaurant this summer.