Restaurants can harness new technologies to better inform consumers and reduce food waste.
Restaurants are showcasing locally grown foods by planting their own gardens in urban settings; the National Restaurant Association even featured one at its annual Hotel-Motel Show.
Creative ways of bridging the communication gap between farmers and chefs are easing the process of adding farm-to-table to the menu.
Many fast-casual chains are looking for better ways to incorporate sustainable proteins onto their menus.
And speaking of meat, check out these crazy burger creations!