Weekly Series: Sales and Sustainability

The Power of Suggestion: 6 Tips to Build Sales

“No one wants to be sold, but we all want to buy.” Read these tips on how to increase check averages in your restaurant without being pushy.

Consumers Care More About Natural Foods Than About Organic

Studies show that consumers are more interested in their food being fresh, local, and natural than organic.

Segmenting Consumer Behavior and Purchasing Drivers in “the World of Sustainability”

Learn how to make the most of sustainable consumers for your restaurant.

Hiring? Look Down the Street

Need some new employees? It’s best to look close to home. Here’s why:

5 Ways Mobile Apps Can Increase Revenue

Mobile apps are a great tool for restaurants. (ask us how Venga can help your mobile strategy)

And now something to make you laugh…