Weekly Series: Want to give your restaurant a summer tune-up?

7 Reasons for a Summertime Tune-up for Your Restaurant
Summer is a great time to do a half-year review and make some smart moves for your business while some of your competitors are in a summertime lull.

Restaurant Operations: Food And Menu Pricing For Your Restaurant — Why you’re doing it wrong and how to fix it

Is your menu pricing less than ideal? Not sure? Learn how to evaluate the effectiveness of your pricing and how to make the necessary adjustments.

10 Summer Restaurant Hiring Tips

Need some summer servers? Read about the DOs and DON’Ts here.

8 Tips on How to Better Match Beer with Food

Do your customers want to escape the summer sun with an ice cold beer? Read here for advice on how to make the best recommendations.

Tricks of the Local Trade

Want to take advantage of summer’s fresh vegetable selection by jumping on the locavore trend? Check out these tips.

And just for fun…