We may eat, sleep, and breathe restaurant engagement and analytics, but the Venga team also likes to take time out for fun! Today we thought we’d share a bit of our first annual holiday cookie swap with you – and a few recipes to boot.
White Chocolate Cranberry Cookies
Makes 24 cookies
1/2 c butter (softened)
1/2 c brown sugar
1/2 c white sugar
1 tbsp brandy
1 1/2 c flour
1/2 tsp baking soda
3/4 cups white chocolate chips
1 c dried cranberries
Pre-heat oven to 375 and grease cookie sheets
Cream butter and sugars. Add in egg and brandy and mix. In a separate bowl combine flour and baking soda and stir into the sugar mixture. Mix in the cranberries and chocolate. Drop heaping teaspoonfuls on to the cookie sheet. Bake for 8 to 10 minutes and take them out while they’re still doughy. Cool for 1 minute and then transfer onto wire rack.
Take a stab at these yummy confections yourself and let us know what you think. Happy baking from your friends at Venga!